Shrimp Mold

Directions

1. 1
   Soak gelatine in water.
2. 2
   Heat soup (right from can) to boiling and add cream cheese.
3. 3
   With fork, beat until cream cheese is thoroughly blended and smooth.
4. 4
   Add gelatine and mix well.
5. 5
   Cool. Add mayonnaise, celery, onion and shrimp.
6. 6
   Pour into 4 cup mold and refrigerate until firm.
7. 7
   Unmold on serving platter and garnish as desired.
8. 8
   Serve with bread or crackers.
9. 9
   Serves 12 to 16.