Swiss Steak

5 ingredients
2 steps

Ingredients

  • 4 cube steaks (about 1/2 in. thick)
  • 2 Tbsp. cooking oil
  • flour
  • salt and pepper to taste
  • 1/2 to 1 c. water

Directions

  1. 1
    Heat oil in pan. Flour steaks and brown. Add about 1/2 c. or more of water. Cover and simmer 40-45 minutes until tender, turning once in a while. Make gravy from leftover drippings, (removing excess fat).
  2. 2
    Add water as needed while cooking.

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