Shrimp Paella

Name: Shrimp Paella
Ingredients: 1 large onion, diced; 2 large garlic cloves, minced; 1 Tbsp. olive oil; 1 (16 oz.) can Italian stewed tomatoes; 1 (8 oz.) bottle clam juice; 1 c. long grain rice; 1 tsp. saffron or 1 tsp. turmeric; 1/2 tsp. salt; 1/8 tsp. red pepper; 1 lb. large shrimp; 10 oz. pkg. frozen peas; 1 (4 oz.) jar pimentos; 1/4 c. pitted ripe olives, drained

13 ingredients

7 steps

Ingredients

1 large onion, diced
2 large garlic cloves, minced
1 Tbsp. olive oil
1 (16 oz.) can Italian stewed tomatoes
1 (8 oz.) bottle clam juice
1 c. long grain rice
1 tsp. saffron or 1 tsp. turmeric
1/2 tsp. salt
1/8 tsp. red pepper
1 lb. large shrimp
10 oz. pkg. frozen peas
1 (4 oz.) jar pimentos
1/4 c. pitted ripe olives, drained

Directions

1

In 2 1/2-quart casserole, cook onion, garlic and olive oil. Stir in tomatoes, clam juice, rice, saffron or turmeric, salt and pepper.
2

Add 2 tablespoons water.
3

Cook until rice is tender. Peel and devein shrimp.
4

Stir into rice with peas.
5

Cook until shrimp turns pink.
6

Cut pimento into strips and slice olives. Stir into shrimp.
7

Serves 6.