Shrimp Salad

Directions

1. 1
   Remove shrimps from can, cover with cold or ice water, and let stand twenty minutes.
2. 2
   Drain, dry between towels, remove intestinal veins, and break in pieces, reserving six of the finest.
3. 3
   Moisten with Cream Dressing II, and arrange on nests of lettuce leaves.
4. 4
   Put a spoonful of dressing on each, and garnish with a whole shrimp, capers, and an olive cut in quarters.