Shrimp Salsa

9 ingredients
6 steps

Ingredients

  • 14 to 16 oz. bag frozen shrimp, precooked, chopped or use salad shrimp
  • 1 jar chunky salsa (medium)
  • 2 Tbsp. chopped fresh parsley or to taste
  • 2 Tbsp. minced red onion or to taste
  • 1 c. chopped fresh tomatoes
  • 1 Tbsp. fresh lime juice
  • 2 cloves fresh garlic, minced
  • 2 Tbsp. fresh cilantro, chopped, or to taste
  • salt and pepper to taste

Directions

  1. 1
    Thaw shrimp per directions; drain well!
  2. 2
    Can remove some of tomato skin if preferred before chopping.
  3. 3
    Combine all ingredients in bowl.
  4. 4
    Should be made 6 to 8 hours prior to serving.
  5. 5
    Can double this recipe easily.
  6. 6
    Lasts in refrigerator 2 to 3 days. Serve with tortilla chips.

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