Shrimp Wok

13 ingredients
4 steps

Ingredients

  • 2 tablespoons of finely chopped ginger
  • 1 cup finelly chopped chives
  • 2 tablespoons soy sauce
  • 3 tablespoons rice vinegar
  • 3 tablespoons spicy oriental sauce
  • 6 tablespoons peanut butter
  • 16 large shrimp, peeled
  • 1 cup peach juice
  • 1/8 cup cilantro, finely chopped
  • 3 tablespoons extra virgin olive oil
  • 3 peaches, sliced
  • 1/3 cup brown sugar
  • 1/4 cup peanuts, toasted

Directions

  1. 1
    Clean and peel shrimp, once clean marinate with peanut butter, brown sugar, peach juice, chives, ginger, soy sauce, rice vinegar, oriental spicy sauce and cilantro for about 20-30 minutes.
  2. 2
    In med-high heat add extra virgin olive oil to a wok, add shrimp, peaches, brown sugar and toasted peanuts.
  3. 3
    Mix and cook for a few minutes.
  4. 4
    Coul be serve over a bed of white rice.

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