Shuck Beans

2 ingredients
4 steps

Ingredients

  • fresh green beans
  • 2 or 3 ham hocks

Directions

  1. 1
    Wash beans; drain and break into pieces.
  2. 2
    Take outside and spread on a clean cloth on a piece of tin in a clean place. Beans will dry in 1 to 3 days.
  3. 3
    Always bring in at night to keep dew off.
  4. 4
    When beans are dry, put in plastic bags and freeze.

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