Simmered Smoked Links

4 ingredients
3 steps

Ingredients

  • 2 pkgs. miniature smoked sausage links
  • 1 cup packed brown sugar
  • 1/2 cup ketchup
  • 1/4 cup prepared horseradish

Directions

  1. 1
    Place sausages in slow cooker.
  2. 2
    Combine brown sugar, ketchup and horseradish and pour over sausages.
  3. 3
    Cover and cook on low for 4 hours. Serve with toothpicks.

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