Simple Bran Muffins

9 ingredients
3 steps

Ingredients

  • 1 cup baker's bran flakes
  • 3/4 cup milk
  • 1 tablespoon golden syrup
  • 1 egg
  • 3/4 cup flour
  • 1 cup sultana
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 1 teaspoon baking soda

Directions

  1. 1
    Soak bran, milk (I use soymilk) and golden syrup together for 5 minutes.
  2. 2
    Mix in all other ingredients.
  3. 3
    Preheat oven, and bake for 20 minutes at 180 degrees Celcius.

Products Matching These Ingredients

Nutritional yeast flakes fortified gluten vegan free no ngo

Nutritional yeast flakes fortified gluten vegan free no ngo

Anthony's

A NOVA 1

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Golden Apple Chips

Welch's, Healthy Food Brands Llc

E NOVA 1

Dehydrated potato flakes

A NOVA 4

Crispy, oven-toasted corn flakes

D NOVA 3

Whole wheat grain and wheat bran flakes with raisins, raisin bran

D NOVA 3

Organic pretzel sticks, oat bran

D NOVA 3
Baker's Sugar

Baker's Sugar

C&H

E NOVA 2

Baker's harvest, snapz! crackers, classic pizza

D NOVA 4

Baker's harvest, baked whole wheat crackers

C NOVA 3

More Recipes to Try

Tortilla Soup

10 ingredients

Pancakes

5 ingredients

Hot Crab Open Facers

7 ingredients

Turkey Noodle Supreme(Great Leftover Recipe)

6 ingredients

String Bean Vegetable Casserole

9 ingredients

Lemon Sherbet

3 ingredients

Double-Quick Bean Bake

7 ingredients

Refrigerator Bran Muffins

8 ingredients

Sugar Cookies

11 ingredients

Mexi-Corn Bake

9 ingredients

Corned Beef Casserole

4 ingredients

Spinach Pie

9 ingredients