Simple Chicken Ala King

Name: Simple Chicken Ala King
Ingredients: 1 Tablespoon Canola Oil; 2 Tablespoons Lightly Salted Butter, Softened; 12 ounces, weight Split Skinless, Boneless Chicken Breasts; 1 whole Small Yellow Onion Sliced Thinly; 2 cups Low Sodium Chicken Stock; 1 cup Light Cream Or Half-and-Half; 1 package (8 Oz. Size) Frozen Peas; 1/2 cups Shredded Carrots; 1 teaspoon Black Pepper; 2 dashes Your Favorite Hot Sauce; 1 teaspoon Fresh Chopped Parsley; 1 cup Cooked Brown Or Long Grain White Rice

12 ingredients

13 steps

Ingredients

1 Tablespoon Canola Oil
2 Tablespoons Lightly Salted Butter, Softened
12 ounces, weight Split Skinless, Boneless Chicken Breasts
1 whole Small Yellow Onion Sliced Thinly
2 cups Low Sodium Chicken Stock
1 cup Light Cream Or Half-and-Half
1 package (8 Oz. Size) Frozen Peas
1/2 cups Shredded Carrots
1 teaspoon Black Pepper
2 dashes Your Favorite Hot Sauce
1 teaspoon Fresh Chopped Parsley
1 cup Cooked Brown Or Long Grain White Rice

Directions

1

In a 10 skillet over medium heat, add oil and butter.
2

Once melted add split chicken breasts and onions and cook chicken breasts for 7 minutes on each side, stirring onions as they cook.
3

Remove chicken breasts from skillet and place on a clean work surface.
4

When they cool a bit use two forks to shred chicken.
5

In a medium sized pot with lid add cooked onions from skillet, chicken stock and light cream (or half-and-half) and stir gently over medium heat.
6

Add peas, shredded carrots, black pepper, hot sauce and parsley, cover with lid and cook 10 minutes on medium heat.
7

Add shredded chicken to pot and stir well together.
8

Cook an additional 15 minutes on medium low heat covered, stirring a few times.
9

It will thicken as it cooks and become very creamy.
10

To serve: Add some cooked rice to an individual serving dish and spoon chicken mixture on top.
11

It is so creamy, tender and flavorful.
12

Enjoy!
13

Note: Another serving option is to toast some bread and serve Chicken Ala King on top.