Simple Chocolate Cheesecakes

9 ingredients
14 steps

Ingredients

  • 24 vanilla wafer cookies
  • 2 (8 oz.) pkg. cream cheese
  • 1 1/4 c. sugar
  • 1/3 c. Hershey's cocoa
  • 2 Tbsp. flour
  • 3 eggs
  • 1 c. sour cream
  • 1 tsp. vanilla
  • canned cherry pie filling, chilled

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Line muffin pans with foil paper cups (2 1/2 inches in diameter).
  3. 3
    Place 1 vanilla wafer in bottom of each cup.
  4. 4
    In large mixer bowl, beat softened cream cheese and sugar. Blend in cocoa and flour.
  5. 5
    Add eggs; beat well.
  6. 6
    Blend in sour cream and vanilla.
  7. 7
    Fill each prepared cup almost full with cheese mixture.
  8. 8
    Bake for 15 to 20 minutes, or just until set.
  9. 9
    Remove from oven.
  10. 10
    Cool 5 to 10 minutes.
  11. 11
    Spread heaping teaspoonfuls of topping (below) on each cup.
  12. 12
    Cool completely.
  13. 13
    Chill.
  14. 14
    Garnish with cherry pie filling just before serving.

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