Manhattan Beef Roll

Directions

1. 1
   Blend biscuit mix and buttermilk with mixer on low speed.
2. 2
   Do not overmix.
3. 3
   Roll on floured surface into a rectangular shape approximately 1/4-inch thick.
4. 4
   Combine remaining ingredients together.
5. 5
   Spread evenly over dough mixture.
6. 6
   Roll up like a jelly roll.
7. 7
   Slice into 1-inch pieces.
8. 8
   Place onto greased baking sheet. Bake at 350° for 15 minutes or until brown.
9. 9
   Serve with gravy. Makes 7 servings.