Simple Macaroni Salad

7 ingredients
3 steps

Ingredients

  • 2 cups macaroni
  • 2 eggs
  • 2 tablespoons chopped dill pickles
  • 3/4 cup chopped celery
  • 2 tablespoons thinly sliced green onion
  • 3/4 cup fat free Italian-style dressing
  • salt and pepper to taste

Directions

  1. 1
    In a pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. 2
    Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  3. 3
    In a large bowl, combine the pasta, eggs, pickles, celery and green onions. Pour dressing over salad and toss to coat. Season with salt and pepper to taste; serve chilled.

Products Matching These Ingredients

Celery

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Ocean Mist

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Relish dill

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