Simple Moroccan Chicken

Name: Simple Moroccan Chicken
Ingredients: 500 g chicken fillets, cut into 2 cm dice; 3 tablespoons flour; salt and pepper; 1/4 cup olive oil; 2 onions, sliced; 2 teaspoons ground cinnamon; 1/4 teaspoon ground cloves; 2 teaspoons sumaq; 1/4 cup sultana; 250 ml chicken stock; 50 g pine nuts; 1/4 cup fresh coriander, chopped; 1 lemon, juice of

13 ingredients

7 steps

Ingredients

500 g chicken fillets, cut into 2 cm dice
3 tablespoons flour
salt and pepper
1/4 cup olive oil
2 onions, sliced
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
2 teaspoons sumaq
1/4 cup sultana
250 ml chicken stock
50 g pine nuts
1/4 cup fresh coriander, chopped
1 lemon, juice of

Directions

1

Season flour with salt and pepper and toss chicken.
2

Heat 2 tablespoons oil in skillet over high heat until hot then cook chicken in batches until golden, set aside.
3

Heat remaining oil in pan and add onions, reduce heat to medium and cook for 10 minutes, stirring, until golden and softened.
4

Return chicken to pan with spices, sultanas and stock.
5

Reduce heat to low and cook for 5 minutes until heated through and thickened slightly.
6

Stir in pine nuts, coriander and lemon juice.
7

Serve with lemon wedges on side.