Simple Stewed Tomatoes

7 ingredients
5 steps

Ingredients

  • 15 ounces plain tomatoes, diced with juice
  • 1/4 - 1/3 cup sweet bell pepper, diced, I prefer orange, yellow, red not green, amount to taste
  • 1 stalk celery, with green tops sliced
  • 1/2 small onion, diced
  • 1 small bay leaf
  • salt, to taste if using salt free canned tomatoes
  • pepper, to taste

Directions

  1. 1
    Combine all ingredients in a small sauce pan.
  2. 2
    Simmer until desired tenderness and thickness of sauce, about 30 minutes or longer.
  3. 3
    Taste for additional seasonings.
  4. 4
    Remove bay leaf.
  5. 5
    Serve.

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