Simple Syrup

2 ingredients
1 steps

Ingredients

  • 1 1/2 cups sugar
  • 1 1/2 cups water

Directions

  1. 1
    Stir sugar and water in heavy large saucepan over medium heat until sugar dissolves. Increase heat and boil 3 minutes. Cool syrup, then cover and chill until cold, about 2 hours. (Will keep up to a month in the refrigerator.)

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