Simple Whole Wheat Bread

Directions

1. 1
   1.
2. 2
   In a large bowl, mix warm water, yeast, and sugar.
3. 3
   Add high gluten flour, and stir to combine.
4. 4
   Let set for 30 minutes, or until big and bubbly.
5. 5
   2.
6. 6
   Mix in melted butter and salt.
7. 7
   Stir in whole wheat flour.
8. 8
   Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch.
9. 9
   This may take an additional 2/3 to 1-1/3 cups of whole wheat flour, but usually doesn't require extra.
10. 10
    Place in a greased bowl, turning once to coat the surface of the dough.
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    Cover with a dishtowel.
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    Let rise in a warm place until doubled (1.5 hours).
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    3.
14. 14
    Punch down.
15. 15
    Place in greased 9 x 5 inch loaf pan, and allow to rise until dough has topped the pans by one inch (an additional 3 hours).
16. 16
    4.
17. 17
    Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes; do not overbake.
18. 18
    Lightly brush the tops of loaf with 2/3 tablespoon melted butter when done to prevent crust from getting hard.
19. 19
    Cool completely.
20. 20
    Makes 1 small loaf, recommend doubling the recipe.