Smoky Brisket

6 ingredients
6 steps

Ingredients

  • 1 tsp. garlic salt
  • 1 tsp. onion salt
  • 1 tsp. celery salt
  • 2 Tbsp. Worcestershire sauce
  • 1 1/2 to 2 Tbsp. liquid smoke
  • 1 (2 to 3 lb.) beef brisket

Directions

  1. 1
    Combine seasonings and pour over brisket; marinate overnight. Place brisket in roasting pan.
  2. 2
    Cover with aluminum foil and place lid on roaster.
  3. 3
    Bake at 250° for 5 hours.
  4. 4
    Do not remove lid during baking.
  5. 5
    Let stand 15 minutes before slicing.
  6. 6
    Makes 8 to 10 servings.

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