Sinful Pie

Directions

1. 1
   Melt butter in skillet with nuts, sugar and coconut.
2. 2
   Toast and stir about 5 minutes.
3. 3
   Mix together Eagle Brand milk, cream cheese, lemon juice and Cool Whip.
4. 4
   Pour this mixture about 1-inch thick in both pie crusts.
5. 5
   Divide coconut and nut mixture in half, then divide it again and put over each pie.
6. 6
   Drizzle topping over pie.
7. 7
   Put remainder of Cool Whip mixture on top of caramel mixture, then remaining nut mixture.
8. 8
   Drizzle rest of caramel topping on top.
9. 9
   Freeze until ready to serve.