Sirloin Kebabs W/ Southeast-Asian-Style Spice Paste

Name: Sirloin Kebabs W/ Southeast-Asian-Style Spice Paste
Ingredients: 1 stalk fresh lemongrass (tough outer leaves discarded); 1 tablespoon coriander seed; 2 tablespoons minced peeled gingerroot; 2 tablespoons minced garlic; 1 large shallot, minced; 2 fresh jalapeno chilies, minced (3 tablespoons); 2 tablespoons sesame oil; 2 teaspoons kosher salt; 2 teaspoons white pepper; 3 tablespoons vegetable oil; 1 12 lbs sirloin tip steaks, trimmed and cut into 1-inch cubes

11 ingredients

5 steps

Ingredients

1 stalk fresh lemongrass (tough outer leaves discarded)
1 tablespoon coriander seed
2 tablespoons minced peeled gingerroot
2 tablespoons minced garlic
1 large shallot, minced
2 fresh jalapeno chilies, minced (3 tablespoons)
2 tablespoons sesame oil
2 teaspoons kosher salt
2 teaspoons white pepper
3 tablespoons vegetable oil
1 12 lbs sirloin tip steaks, trimmed and cut into 1-inch cubes

Directions

1

Mince enough lemongrass from lower 4 inches of stalk to measure 2 tablespoons.
2

Coarsely grinder coriander seeds in grinder or with mortar and pestle, then stir together with lemongrass and remaining ingredients except sirloin in a bowl.
3

Prepare grill for direct-heat cooking with medium-hot charcoal.
4

Toss sirloin with 1/3 cup spice paste in a large bowl and thread chunks 1/4 inch apart onto skewers.
5

Oil grill rack, then grill kebabs, turning occasionally and moving around if flare-ups occur, 5-6 minutes for medium-rare.