Pancakes

8 ingredients
6 steps

Ingredients

  • 2 eggs
  • 2 c. milk
  • 1/3 c. melted butter or margarine
  • 5 tsp. baking powder
  • 5 tsp. sugar
  • 1 tsp. salt
  • 1 c. wheat flour
  • 1 c. white flour (or both)

Directions

  1. 1
    Beat the eggs, milk and butter or margarine.
  2. 2
    Add remaining ingredients.
  3. 3
    Beat only enough to mix.
  4. 4
    There may be some lumps, but don't overmix.
  5. 5
    These can be made ahead of time or the night before and refrigerate.
  6. 6
    If refrigerated, add 1 teaspoon more baking powder to a little milk to dissolve and add to batter.

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