Ski Tea

7 ingredients
2 steps

Ingredients

  • 25 c water
  • 1 tsp cinnamon
  • 1/4 tsp cloves
  • 5 orange pekoe tea bags
  • juice from 6 oranges
  • juice from 3 lemons
  • 1-1/2 lb sugar

Directions

  1. 1
    In a large pot, bring water to a boil.
  2. 2
    Tie spices in a cheesecloth with a string. Add the spice bag to the water. Add the tea bags and let steep for 3 minutes. Remove the tea bags. Add the juice of the oranges and lemons. Add sugar. Mix well. Serve hot in a punch bowl.

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