Skillet Mac 'n' Beef

9 ingredients
7 steps

Ingredients

  • 1 lb lean ground beef
  • 12 lb corkscrew macaroni, cooked
  • 1 teaspoon italian seasoning or 1 teaspoon dried oregano
  • 1 small onion, chopped
  • 13 cup water (more if needed)
  • 12 ounces frozen corn
  • salt and pepper, to taste
  • 2 (10 3/4 ounce) cans condensed tomato soup
  • 14 cup grated parmesan cheese

Directions

  1. 1
    Cook beef, onion, and Italian seasoning until browned.
  2. 2
    Pour off the fat.
  3. 3
    Add soup, water and corn.
  4. 4
    Heat to a boil.
  5. 5
    Cover and cook over low heat for 5 minutes or until the corn is tender.
  6. 6
    Add the pasta and heat through.
  7. 7
    Sprinkle with cheese.

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