Skillet Special

4 ingredients
4 steps

Ingredients

  • bacon drippings
  • 1 head cabbage, coarsely chopped
  • 1 to 2 onions, chopped
  • 1 lb. Polish sausage, sliced

Directions

  1. 1
    Heat bacon drippings in a large skillet with lid.
  2. 2
    Put in cabbage with onions.
  3. 3
    Add Polish sausage.
  4. 4
    Cook until cabbage is tender.

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