Skirt Steak

Directions

1. 1
   Cut steak into pieces about 3-inches square.
2. 2
   Season with salt, pepper, garlic powder and paprika.
3. 3
   Heat oil/butter in heavy skillet (several tablespoons).
4. 4
   Quickly brown steak on both sides (do not overcook).
5. 5
   Into 1/2 cup water, add soy sauce and Worcestershire sauce.
6. 6
   Add this to the steak.
7. 7
   Shake and simmer for about 5 minutes.
8. 8
   (This last 5 minutes can be done just before serving to allow you to prepare it earlier.)
9. 9
   Serve with buttered noodles.