Slaw

9 ingredients
6 steps

Ingredients

  • cabbage (medium size)
  • thinly sliced onions
  • 7/8 c. sugar
  • 1 c. vinegar
  • 3/4 c. salad oil
  • 2 tsp. sugar
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 1 tsp. celery seed

Directions

  1. 1
    Shred cabbage (medium size) alternating it with thinly sliced onions.
  2. 2
    Top with 7/8 cup sugar.
  3. 3
    Bring remaining ingredients to boiling point.
  4. 4
    Pour over cabbage while still hot.
  5. 5
    Let stand 4 to 6 hours, then mix and serve.
  6. 6
    It is even better after 2 or 3 days. It will keep for 2 or 3 weeks in the refrigerator.

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