Slow Cooker Lamb Chops

Name: Slow Cooker Lamb Chops
Ingredients: 1/2 cup red wine; 1/2 sweet onion, roughly chopped; 3 tablespoons honey; 2 tablespoons Dijon mustard; 2 tablespoons lemon juice; 4 garlic cloves, minced; 1 tablespoon ground thyme; 1 tablespoon dried rosemary; 2 teaspoons ground basil; 1 teaspoon salt; 1 teaspoon coarse ground black pepper; 1/4 cup tapioca starch; 1 1/2 pounds sirloin lamb chops, room temperature

13 ingredients

5 steps

Ingredients

1/2 cup red wine
1/2 sweet onion, roughly chopped
3 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons lemon juice
4 garlic cloves, minced
1 tablespoon ground thyme
1 tablespoon dried rosemary
2 teaspoons ground basil
1 teaspoon salt
1 teaspoon coarse ground black pepper
1/4 cup tapioca starch
1 1/2 pounds sirloin lamb chops, room temperature

Directions

1

Combine red wine and onion in a slow cooker.
2

Whisk honey, mustard, lemon juice, garlic, thyme, rosemary, basil, salt, and pepper together in a small bowl until well blended. Add tapioca starch and whisk until well combined. Let sit until mixture is thickened, at least 5 minutes.
3

Dip lamb chops in the mustard mixture and massage until fully coated.
4

Place chops in a single layer over the red wine and onion mixture in the slow cooker. Pour remaining mustard mixture on top.
5

Cover slow cooker and cook on Low until an instant-read thermometer inserted into the center of a chop reads at least 130 degrees F (54 degrees C), about 4 1/2 hours.