Slow Cooker Pulled Pork

Directions

1. 1
   Place meat in slow cooker. Add dashes of Worcestershire sauce to top of the meat until well covered. Then sprinkle heavily with dry rub. Cook on low setting for 8 to 10 hours. Leave meat in slow cooker on warm setting for about 4 more hours or until meat will pull easily with 2 forks.
2. 2
   Internal temperature of pork roast should be between 190 and 205 degrees F.
3. 3
   Remove from slow cooker and allow to rest for 5 to 10 minutes. Then slice or pull for serving, basting with pan juices from slow cooker.
4. 4
   Serve warm.
5. 5
   Leftovers should be kept in airtight container in the refrigerator or freezer.