Slush

Directions

1. 1
   Soak tea bags in boiling water for 30 minutes.
2. 2
   Add apricot brandy, lemonade, orange juice, sugar and water.
3. 3
   Freeze this mixture.
4. 4
   With an ice cream scoop, put mix in glass and fill glass up with 7-Up or ginger ale.
5. 5
   Great to keep on hand for unexpected guests.
6. 6
   (Will keep for up to a year.)