Oatmeal Chocolate Squares
7 ingredients
13 steps
Ingredients
- 3 cups quick-cooking rolled oats
- 12 cup brown sugar
- 14 cup wheat germ
- 12 cup butter
- 12 cup corn syrup
- 34 cup semi-sweet chocolate chips
- 14 cup crunchy peanut butter
Directions
-
1In large bowl, combine oats, sugar, wheat germ.
-
2Cut in butter until mixture is crumbly.
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3Stir in corn syrup.
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4Spread in an ungreased 8 inch microwavable baking dish.
-
5Microwave HIGH uncovered 2 minutes.
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6Stir well and press down firmly with dampened fork.
-
7Microwave HIGH 1 1/2 - 2 minutes longer, or until bubbly.
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8TOPPING:.
-
9In 2 cup measure, combine chocolate chips with peanut butter.
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10Microwave medium high 1 1/2 minutes or til melted, stirring half way through.
-
11Stir well.
-
12Pour evenly over warm base.
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13Let cool, before cutting into small squares.
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