Smoked Oyster Log

7 ingredients
9 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1/2 Tbsp. mayonnaise
  • 1 tsp. Worcestershire sauce
  • dash of garlic powder
  • dash of onion powder
  • 1 (3.66 oz.) can smoked oysters, drained and chopped
  • dried green onion

Directions

  1. 1
    Combine softened cream cheese and mayonnaise; blend well. Stir in next 4 ingredients.
  2. 2
    Spread 1/4 inch thick on waxed paper. Chill at least 30 minutes.
  3. 3
    Spread oysters on cream cheese mixture and roll up jellyroll fashion.
  4. 4
    Roll log in dried green onion.
  5. 5
    Chill overnight.
  6. 6
    Cut in 1/2 inch slices.
  7. 7
    Serve with crackers.
  8. 8
    Yield:
  9. 9
    about 2 dozen slices.

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