Snapping Turtle Stew

12 ingredients
4 steps

Ingredients

  • 2 lb. turtle meat
  • butter or margarine
  • 1 onion, sliced
  • 2 c. celery, sliced
  • 1 c. lima beans, soaked
  • 3 potatoes, diced
  • 3 carrots, sliced
  • 1 can tomatoes
  • 1/2 c. chopped parsley
  • salt and pepper
  • 2 bay leaves
  • 1/2 tsp. garlic powder

Directions

  1. 1
    Cut up the meat in 1-inch cubes.
  2. 2
    Brown in butter or margarine.
  3. 3
    Place remaining ingredients in a stew pot, add water and bring to a boil.
  4. 4
    Lower heat and simmer for about 30 minutes. Add the turtle meat and cook slowly for 45 minutes or until meat is tender.

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