Snickerdoodles

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Mix together cinnamon and sugar in a small bowl.
3. 3
   In a medium bowl, beat butter and sugar until light and fluffy.
4. 4
   Beat in egg and vanilla until blended.
5. 5
   Sift flour, baking soda, baking powder or salt over sugar mixture.
6. 6
   Stir with wooden spoon to make a stiff dough.
7. 7
   Shape dough into walnut-size balls.
8. 8
   Roll in cinnamon/sugar mixture to coat.
9. 9
   Place balls about 2 inches apart on ungreased cookie sheet.
10. 10
    Bake at 375° for 10 to 12 minutes, or until lightly browned.
11. 11
    Cool on wire racks.