Snickerdoodles

10 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. margarine or butter, softened
  • 1 tsp. vanilla
  • 2 eggs
  • 2 3/4 c. Pillsbury's Best all-purpose or unbleached flour
  • 1 tsp. cream of tartar
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 2 Tbsp. sugar
  • 2 Tbsp. cinnamon

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    In large bowl, beat 1 1/2 cups sugar and margarine until light and fluffy.
  3. 3
    Add vanilla and eggs; blend well.
  4. 4
    Lightly spoon flour into measuring cup; level off.
  5. 5
    Stir in flour, cream of tartar, baking soda and salt; mix well.

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