Snickerdoodles

Directions

1. 1
   Mix together thoroughly the shortening, sugar and eggs.
2. 2
   Sift together remaining ingredients.
3. 3
   Mix all ingredients together. Chill dough.
4. 4
   Roll into balls (size of small walnut), then roll balls into a mixture of 2 teaspoons sugar and 2 teaspoons cinnamon.
5. 5
   Place on ungreased baking sheet.
6. 6
   Bake until lightly browned, but still soft.
7. 7
   Bake at 400° for 8 to 10 minutes.