Snickerdoodles

Name: Snickerdoodles
Ingredients: 1/2 cup butter (softened); 1 cup sugar; 1/4 tsp baking soda; 1/4 tsp cream of tartar; 1 egg; 1/2 tsp vanilla; 1 1/2 cup flour; 2 Tbsp sugar; 1 tsp cinnamon

9 ingredients

11 steps

Ingredients

1/2 cup butter (softened)
1 cup sugar
1/4 tsp baking soda
1/4 tsp cream of tartar
1 egg
1/2 tsp vanilla
1 1/2 cup flour
2 Tbsp sugar
1 tsp cinnamon

Directions

1

- Beat butter on high for 30 seconds
2

- Add 1 cup of sugar, baking soda, & cream of tartar
3

- Scrape bowl
4

- Beat in egg & vanilla
5

- Beat in as much flour as you can with mixer then stir in remaing flour
6

- Cover & chill in fridge about 1 hr
7

- Combine 1 Tsp sugar & cinnamon
8

- Shape dough into 1-inch balls
9

- Roll balls in cinnamon sugar and place 2 inches apart on ungreased cookie sheet
10

- Bake 375F for 10-11 minutes until edges are golden
11

- Transfer to rack and cool