Snowball Cake

9 ingredients
5 steps

Ingredients

  • 1 (9 oz.) carton whipped topping
  • 1 (No. 2) can crushed pineapple
  • juice of 1 lemon
  • 1 c. boiling water
  • 1 c. white sugar
  • 1 large angel food cake (I bake mine)
  • 2 Tbsp. Knox gelatine
  • 4 Tbsp. cold water
  • maraschino cherries

Directions

  1. 1
    Soften gelatine in cold water.
  2. 2
    Add boiling water and stir until dissolved.
  3. 3
    Add sugar, lemon juice and pineapple, including juice.
  4. 4
    Chill until firm.
  5. 5
    Fold whipped topping mix into gelatine mixture.

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