Snowball Cake

9 ingredients
9 steps

Ingredients

  • 1 c. hot water
  • 1 c. sugar
  • 1 (2 lb.) can crushed pineapple
  • 1 large and 1 small container Cool Whip
  • 2 pkg. plain gelatin
  • 2 Tbsp. lemon juice
  • 2 Tbsp. cold water
  • 1 angel cake
  • coconut

Directions

  1. 1
    Dissolve gelatin in cold water.
  2. 2
    Add hot water.
  3. 3
    Mix in sugar, pineapple and lemon juice.
  4. 4
    Refrigerate until slightly thick, then fold in the large container of Cool Whip.
  5. 5
    Break cake into chunks. Alternate layers of cake and Cool Whip.
  6. 6
    Mix in large, foil lined bowl.
  7. 7
    Set overnight.
  8. 8
    Unmold and frost with small container of Cool Whip.
  9. 9
    Sprinkle with coconut.

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