Snowballs I

7 ingredients
3 steps

Ingredients

  • 7/8 cup all-purpose flour
  • 1/2 cup butter
  • 1 tablespoon white sugar
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 1 cup ground pecans
  • 1 cup confectioners' sugar

Directions

  1. 1
    Preheat oven to 300 degrees F (150 degrees C).
  2. 2
    Cream butter and white sugar. Add nuts and vanilla. Blend in flour and mix well.
  3. 3
    Form dough into small balls and bake on an ungreased sheet for 8 to 10 minutes until barely brown. Coat in confectioner's sugar while still hot.

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