Soft Croatian Corn Bread - Proja

Name: Soft Croatian Corn Bread - Proja
Ingredients: 2 eggs; 1 teaspoon salt; 2 cups cornmeal; 1 1/2 cups all-purpose flour; 1/2 cup corn grits instant polenta; 1 baking powder sachet; 1/2 cup olive oil; 1 cup natural yogurt; 2 cups mineral water approx.; 250 grams cottage cheese

10 ingredients

4 steps

Ingredients

2 eggs
1 teaspoon salt
2 cups cornmeal
1 1/2 cups all-purpose flour
1/2 cup corn grits instant polenta
1 baking powder sachet
1/2 cup olive oil
1 cup natural yogurt
2 cups mineral water approx.
250 grams cottage cheese

Directions

1

Mix and combine eggs, salt, corn and wheat flour, instant polenta, baking powder, olive oil, and yogurt
2

Gradually add as much mineral water as needed to make a quite thin batter.
3

Mix in and combine cottage cheese.
4

Pour batter into the baking pan lightly greased with butter and bake in oven at 220 C for about 30 minutes or until the proja - corn bread is baked (trick with a toothpick).