Soft Custard

Directions

1. 1
   Scald milk in a saucepan over low heat or in a double boiler. Beat eggs and add to scalded milk, stirring constantly.
2. 2
   Place in top of a double boiler and cook over simmering water until the custard thickens.
3. 3
   Let set in a pan of cold water or by pouring the custard into a chilled bowl.
4. 4
   Stir in vanilla.
5. 5
   Cover with foil or plastic wrap and refrigerate.
6. 6
   Yields 4 servings.