Soft Lil' Sarah Cakes

Name: Soft Lil' Sarah Cakes
Ingredients: 12 cup unsalted butter, softened; 12 cup sugar; 12 cup powdered sugar; 1 large egg; 12 teaspoon vanilla; 1 12 cups flour; 12 teaspoon baking powder; 12 teaspoon baking soda; 14 teaspoon salt; 14 teaspoon nutmeg; 12 cup buttermilk, shaken well; 2 cups powdered sugar; 2 tablespoons unsalted butter, softened; 1 teaspoon vanilla; 2 -3 tablespoons buttermilk

15 ingredients

11 steps

Ingredients

12 cup unsalted butter, softened
12 cup sugar
12 cup powdered sugar
1 large egg
12 teaspoon vanilla
1 12 cups flour
12 teaspoon baking powder
12 teaspoon baking soda
14 teaspoon salt
14 teaspoon nutmeg
12 cup buttermilk, shaken well
2 cups powdered sugar
2 tablespoons unsalted butter, softened
1 teaspoon vanilla
2 -3 tablespoons buttermilk

Directions

1

Pre-heat oven to 350F, and grease 2 cookie sheets.
2

Beat butter with sugar till soft.
3

Add powdered sugar, and beat again.
4

Add the egg and vanilla and beat till smooth.
5

Stir together dry ingredients, add alternately to batter with the buttermilk, beginning with and ending with dry ingredients.
6

(3 parts dry, 2 parts milk) mix well.
7

Drop by round teaspoons, bake 9-10 minutes, edges will be lightly golden.
8

Let cool on rack before frosting.
9

FROSTING.
10

Mix all ingredients, add milk to right consistancy, I add my favorite food coloring too.
11

Frost top of cakes, and enjoy!