Soft Pretzels

7 ingredients
6 steps

Ingredients

  • 2 c. warm water
  • 2 pkg. dry yeast
  • 1/4 c. sugar
  • 2 tsp. salt
  • 1/4 c. softened margarine
  • 1 egg
  • 6 1/2 to 7 1/2 c. flour

Directions

  1. 1
    Combine water, yeast and sugar.
  2. 2
    Let sit 5 minutes.
  3. 3
    Add salt, margarine, egg and 3 cups flour.
  4. 4
    Beat smooth.
  5. 5
    Work in remaining flour to make a stiff dough.
  6. 6
    Cover and refrigerate 2 to 24 hours.

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