Something Interesting with Egg

Name: Something Interesting with Egg
Ingredients: 5 eggs; 1/4 cup whole milk; 1 1/2 teaspoons butter; 2 slices Black Forest ham, cut into 1/4-inch cubes; 2 tablespoons diced onion; 2 tablespoons sour cream; 2 slices toasted thick-cut bread, cut into 1-inch squares; 1 cup diced vine-ripened tomato; 1/2 cup diced cucumber; salt to taste

10 ingredients

5 steps

Ingredients

5 eggs
1/4 cup whole milk
1 1/2 teaspoons butter
2 slices Black Forest ham, cut into 1/4-inch cubes
2 tablespoons diced onion
2 tablespoons sour cream
2 slices toasted thick-cut bread, cut into 1-inch squares
1 cup diced vine-ripened tomato
1/2 cup diced cucumber
salt to taste

Directions

1

Whisk eggs and milk together in a bowl.
2

Heat butter in a skillet over medium heat; cook and stir eggs until about halfway-cooked, 2 to 3 minutes.
3

Add ham and onion to eggs; cook and stir until eggs are set and ham and onion are lightly browned, about 5 minutes more.
4

Remove skillet from heat and stir sour cream into egg mixture.
5

Layer bread cubes into 2 bowls; top with egg mixture, tomato, cucumber, and salt.