Son In Law Eggs ( ????????? )

Name: Son In Law Eggs ( ????????? )
Ingredients: EGGS; 8 duck or hens eggs; water to cover; oil for deep frying; SAUCE & GARNISH; 3 tablespoons water; palm sugar; fish sauce; tamarind water; shallots and or garlic, finely sliced lengthways and deep fried until golden; whole dried red chilies, deep fried; fresh red chilies, finely julienned; coriander leaves, picked

13 ingredients

4 steps

Ingredients

EGGS
8 duck or hens eggs
water to cover
oil for deep frying
SAUCE & GARNISH
3 tablespoons water
palm sugar
fish sauce
tamarind water
shallots and or garlic, finely sliced lengthways and deep fried until golden
whole dried red chilies, deep fried
fresh red chilies, finely julienned
coriander leaves, picked

Directions

1

BOIL- Boil the eggs so that the yolk is still slightly soft and not hard boiled. Gently peel and pat dry.
2

FRY- Heat oil in a wok over medium heat and fry the eggs until they form a golden crust.
3

SAUCE- Combine palm sugar, water, fish sauce and tamarind water together in a saucepan and simmer until it thickens slightly. Taste and adjust seasoning to your liking.
4

FINISH- Carefully slice the eggs in half and arrange onto a plate, drizzle with the warm sauce and sprinkle deep fried shallots, garlic, dried red chilies, fresh red chilies and coriander.