Sopaipillas

9 ingredients
5 steps

Ingredients

  • 1 pkg. dry yeast
  • 1 1/2 c. warm water (105~ to 115~)
  • 1 Tbsp. shortening, melted
  • 1 Tbsp. sugar
  • 4 c. all-purpose flour
  • 1 tsp. salt
  • vegetable oil
  • sifted powdered sugar
  • honey (optional)

Directions

  1. 1
    Dissolve yeast in warm water in a large mixing bowl; let stand 5 minutes.
  2. 2
    Stir in melted shortening and sugar.
  3. 3
    Combine flour and salt; add to the yeast mixture, stirring well.
  4. 4
    Turn dough out onto a lightly floured surface and knead until smooth and elastic (about 2 minutes).
  5. 5
    Place in a well-greased bowl, turning to grease top.

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