Sorrento Stew

8 ingredients
7 steps

Ingredients

  • 1 lb. mild Italian sausage
  • 1 pkg. Kraft Italian spaghetti dinner
  • 1 (29 oz.) can tomatoes
  • 1 (16 oz.) can kidney beans, drained
  • 1 c. chopped green pepper
  • 1/2 c. chopped onion
  • 1 (6 oz.) can tomato paste
  • 3 c. water

Directions

  1. 1
    Remove casing from sausage.
  2. 2
    In Dutch oven brown sausage; drain.
  3. 3
    Add the herb-spice mix, vegetables, tomato paste and water; bring to a boil.
  4. 4
    Break the spaghetti into thirds; add to hot mixture.
  5. 5
    Cover; simmer 20 minutes.
  6. 6
    Sprinkle servings with the grated Parmesan cheese.
  7. 7
    Makes 6 to 8 servings.

Products Matching These Ingredients

Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Freeze Dried To Go Sausage Scramble

Freeze Dried To Go Sausage Scramble

Thrive Life

E NOVA 4

Salsa, mild

Foodtown

A NOVA 3

Cocktail smokies sausage, cheese

Spartan

E NOVA 4

Red enchilada sauce, mild

Spartan

C NOVA 4

Dressing & marinade, house italian

Spartan

E NOVA 4

Fat free italian dressing & marinade

D NOVA 4

Banana pepper rings, mild

Spartan

E NOVA 4

Chicken sausage, sun-dried tomato & basil

Roundy's Select

C NOVA 3

Kraft wheat thins crackers wheat 1x0.750 oz

D NOVA 3

Kraft, Natural Pepper Jack Cheese

Kraft

D NOVA 3

kraft macaroni & cheese

Heinz, Kraft

NOVA 4

More Recipes to Try

Southern Fried Chicken

4 ingredients

Easy Chocolate Cake

9 ingredients

Applesauce Fudge Squares

12 ingredients

Corn Relish

13 ingredients

Easy Macaroni And Cheese

2 ingredients

Porcupines

4 ingredients

Buckeyes

5 ingredients

Mexico Chili

12 ingredients

Cottage Potatoes

7 ingredients

Jello Refrigerator Pies

6 ingredients

Chocolate-Peanut Butter Fudge

8 ingredients

Mexican Potatoes

5 ingredients