Soup Bean Salad

9 ingredients
2 steps

Ingredients

  • baked corn bread, cooled
  • 1 can pinto beans (soup beans)
  • 1 1/2 c. chopped tomatoes
  • 1 lb. bacon, fried and crumbled
  • 1 c. chopped green pepper
  • 1 bunch green onions, chopped
  • 1/2 c. pickle juice
  • 1 1/2 c. mayonnaise
  • 1 1/2 c. grated Cheddar cheese

Directions

  1. 1
    In a large pan, crumble corn bread and top with beans, then tomatoes, peppers, onions and bacon.
  2. 2
    Set aside.

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