Pumpkin Pie Pudding

4 ingredients
5 steps

Ingredients

  • 1 (30 oz.) can pie filling
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1 (8 oz.) container frozen whipped topping

Directions

  1. 1
    Mix first 3 ingredients in a large bowl.
  2. 2
    Fold in topping (enough to make marbleized effect).
  3. 3
    Spoon in dessert glasses. Refrigerate an hour.
  4. 4
    (Can use more topping when served if desired).
  5. 5
    Enjoy.

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