Sour Cream Gems

3 ingredients
4 steps

Ingredients

  • 2 c. self-rising flour
  • 1 c. sour cream
  • 1 c. softened butter

Directions

  1. 1
    Mix butter and flour together with a fork.
  2. 2
    Add sour cream and stir until moistened.
  3. 3
    Spoon into greased miniature muffin tins. Bake at 350° for 20 minutes.
  4. 4
    Yields 2 dozen gems.

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